Melissa Palinkas may have left the kitchen for now, but she left us handmade pies. Two of them, made with WA produce and built for the season and even better with a glass in the other hand.

Enjoy by the fireplace, or take a seat on the balcony when the sun's out. From either one you're looking straight across Wilyabrup.

Wagyu Brisket, Black Garlic & Cabernet Franc
Pairs well with Wilyabrup Reserve Cabernet Sauvignon.

Three Cheese & Caper Cream
Pairs well with Wilyabrup Reserve Fumé Blanc.

Phones down. Present company only. A long lunch in the vines, measured by the light, not the clock. We're taking your phone* at the door and giving you the afternoon back. No screens, no schedule, no QR codes. Just a hand-drawn map, a spot to settle into, and a table full of people you haven't met yet. Find your place in the vines, on the lawn or up on the balcony, and stay as long as the light holds.

Feeding the day is Melissa Palinkas, one of WA's most awarded chefs. Seasonal, produce-led, generous, landing in the middle to share. It's all built around the launch of the Flying Machine Gamay 2026, a lighter red made for exactly this kind of lunch. Between courses, walk the trails or find a lawn game. Unhurried, unplugged, and gone too soon.

Sit down and work your way through the estate: the easy generosity of Homestead, the depth of our Wilyabrup Reserve wines, the curious side of Flying Machine, and the sweet and fortified end of the list.

$10 per person, redeemable on any bottle you take home.

Walk-ins are always welcome - if there's six or more of you, a booking helps us look after you properly. Dogs welcome too.

Pull up a chair on the balcony, order a glass or two, and stay as long as the afternoon lets you. No tasting required - just good wine at your own pace. A small bar menu on hand if you'd like something to go with it.

Five Wilyabrup Chardonnays in one sitting - two current Reserves, and three older vintages from the Museum Cellar that don't usually leave the room.

Fifty years of making wine on the same patch of dirt means we've got a few bottles tucked away. This is the easiest way to try them.

$40 per person · Private Tasting · 1 hour · 2–8 guests

Wilyabrup is Cabernet country, and we've been making it here for fifty years.

Sit down to five - two current Wilyabrup Reserves, and three older vintages from the Museum Cellar that don't make it past these walls. We'll pour, you'll taste, and someone who knows the wines will fill in the rest.

$70 per person · Private tasting · 1 hour · 2–8 guests

Monday – Sunday: 10:30am – 5pm Public Holidays: 10:30am – 5pm Christmas Day: Closed, Boxing Day, New Year's Day
Walk-ins welcome. Bookings recommended for groups of 6+.

Phone: (08) 9755 6248
Email: info@willespie.com.au
Address: 555 Harmans Mill Road, Wilyabrup WA 6280