News

FROM THE VINEYARD

What's growing, what's pouring, and what's coming up at the cellar door.

04, Sep, 2026 /

Willespie Reserve Semillon 2025 wins Gold and 95 points at the IWSC 2026. Dry-grown, wild fermented in barrel in Wilyabrup,...

07, Jul, 2026 /

Five weekends of Long Table lunches and Braizen fire cooking with chef Melissa Palinkas at Willespie, Margaret River.

05, May, 2026 /

A long table on Saturdays. Fire-cooked Sundays. For five weekends this winter, chef Melissa Palinkas takes up residency on the...

21, Apr, 2026 /

Four days, eight museum wines, one long weekend at the cellar door. Taste through three decades of Wilyabrup Cabernet, aged...

06, Apr, 2026 /

The first vintage under new ownership. Fifty-year-old Wilyabrup vines, a dry ripening season and clean, balanced Margaret River fruit.

14, Mar, 2026 /

Willespie Estate turns 50 this year. To mark the milestone, we're releasing limited monthly wine bundle offers. Find out what's...