A CELEBRATION OF WA PRODUCE.
For the final Saturday of the residency, Melissa Palinkas is changing it up - a long lunch built entirely around WA producers. Share plates from the paddocks, farmers' markets and coastline of WA, cooked over the purpose-built asado and above-ground grill, in full view of the table. Build your table from what's on offer. The wines are Willespie's. The afternoon is yours.
THE MENU
Saltbush focaccia $5pp
Jerusalem artichoke soup, sour cream, pecorino, truffle-butter crouton $22 GF, V
Melissa's Berskire Coppa, truffle oil, parmesan $20 GF
Crab remoulade, smoked tobiko, Jatz crackers $28
Suckling pig & truffle terrine, fermented seed mustard $30
Melissa's Lake Janice Jersey beef bresaola, anchovy emulsion,
Cambray 24-month cheddar, watercress $28 GF
Marinated coal-roasted carrots, Geraldton wax, macadamia, smoked buttermilk $22 GF, V
Onion rings, sesame, pickled garlic. $12 GF, V
Charred corn salad, crispy black rice, avocado cream, buffalo feta, epazote.
$24.00 | Share between 2. GF, V
MAINS
Slow-cooked Wagyu neck au poivre, Farmers' Market coal-smoked greens, potato and confit garlic pavé, black garlic $45 GF
Truffle oyster mushrooms, potato and confit garlic pavé, mushroom au poivre, Farmers' Market coal-smoked greens, black garlic $40 GF, V
For the Kids - Roasted chicken thigh chop, creamed potato, gravy $18 GF
DESSERT
Chocolate panna cotta, caramel, lemon myrtle crumble $20
RESERVE YOUR TABLE
Whether you arrive on your own, as a pair, or with a few of your favourite people, choose your dishes and share what you like - that's how lunch works here.
Secure your seat with a deposit.
Bookings are essential. Limited seats.
Children welcome!