WHAT'S ON AT WILLESPIE? TWO LUNCHES, EVERY WEEKEND, FROM 30 MAY.
A long table on Saturdays. Fire-cooked Sundays. For five weekends this winter, chef Melissa Palinkas takes up residency on the...
A long table on Saturdays. Fire-cooked Sundays. For five weekends this winter, chef Melissa Palinkas takes up residency on the...
Willespie Estate turns 50 this year. To mark the milestone, we're releasing limited monthly wine bundle offers. Find out what's...
Our brandmark tells the story of the Redgum trees that have shaped the Willespie landscape and our wines for nearly...
Bold, experimental, and built around curiosity -Flying Machine is our winemaker's playground. Small-batch wines that don't follow a formula. New...
New custodians, same Wilyabrup soil. Fifty years of history, a refreshed cellar door, and an exciting new chapter ahead for...